Seafarer Restaurant

+44 1843 579804

51 Albion St, Broadstairs CT10 1NE United Kingdom of Great Britain and Northern Ireland

Open Today: -

Seafarer Restaurant Info

51 Albion St, Broadstairs CT10 1NE United Kingdom of Great Britain and Northern Ireland
+44 1843 579804
[email protected]
+44 1843 579804
+44 1843 579804

Best PlaceJuice Reviews

Der Laden an sich ist nicht wirklich einladend. Das Essen war satt machend . Cod war leider aus . Die Scampis waren derart mit Panade zugekleistert das man sie suchen musste. Essig, Mayo und Ketchup haben ihr übriges getan ????

OPEN Reviews ()

Amenities

Service options

Delivery
Takeaway
Dine-in

Health and safety

Staff required to disinfect surfaces between visits

Accessibility

Offerings

Coffee
Kids' menu
Late-night food

Dining options

Lunch
Dinner

Amenities

Good for kids
Toilets

Atmosphere

Casual

Crowd

Groups

Payments

NFC mobile payments

Quick Facts About Seafarer Restaurant

The Seafarer Restaurant has a mix of strengths and weaknesses based on the comments provided. In terms of strengths, many customers mentioned that the fish and chips were good and freshly made. They enjoyed the crispy fried coating and appreciated that the chips were not greasy. The portion sizes were also mentioned positively by some, with comments about them being large and filling. The friendly service and attentive staff were also regarded as strengths, with customers mentioning that the waitress was lovely. Additionally, the pricing was mentioned positively by some, with individuals commenting that the chip shop had reasonable prices.

On the other hand, there were several weaknesses identified by customers. One common complaint was about the quality and taste of the food. Some customers mentioned that the cod was not very tasty and discolored, while others felt that the banana in the banana fritter dessert was not ripe or sweet enough. Another frequent complaint was about the portion sizes. Some customers felt that the portion sizes were small and left them feeling hungry. One customer even mentioned that they asked for more food and were refused. There were also comments about the size of the cod, with one individual comparing it to two fish fingers put end to end.

Several customers expressed disappointment with the cleanliness and appearance of the restaurant. Comments were made about the place being grubby and tired, with one customer comparing it to the owner. The owner was also mentioned negatively by some customers, with comments about his rudeness, aggression, and nasty temper.

The pricing was another point of contention for some customers. While some felt that the chip shop had reasonable prices, others mentioned that the prices had gone up over time and that eating out or getting takeout was not cheap. This discrepancy in pricing perception could be a weakness for the Seafarer Restaurant.

In summary, the Seafarer Restaurant has strengths in terms of the quality and taste of the fish and chips, as well as the friendly service and reasonable pricing. However, the restaurant has weaknesses in terms of portion sizes, cleanliness, and the behavior of the owner. It would be advisable for the restaurant to address these weaknesses and improve upon them in order to provide a better overall dining experience for their customers.