The Granite City Info
- Landside, Aberdeen International Airport, Dyce, Aberdeen AB21 7DU United Kingdom of Great Britain and Northern Ireland
- +44 1224 348531
- [email protected]
- +44 1224 348531
- +44 1224 348531
Best PlaceJuice Reviews
Nette Kneipe im Flughafen von Aberdeen. Wichtig für all dijenigen, die Ihren Koffer bei KLM noch nicht abgeben können, um durch die Security zu gehen.
Pesonal ist freundlich. Gute Lage. Essen und Getränke sind an der Bar zu bestellen und zu zahlen. Essen wird am Tisch serviert. Für ein Restaurant am Flughafen moderate Preise. Qualität des Essens ist im Ordnung.
Convenient place to while away a few hours waiting for check-in, much shorter times before the flight, so if you get there too early, this is the place to spend your time with anything you desire.
A welcoming place to enjoy a drink and some food whilst waiting at the airport. I often grab a coffee and reply to emails whilst waiting for a flight. Great service from Steven. Nothing was too much, and he made sure I had everything I needed. It is great to see this level of service from the team.
Wanted to get a regular cappuccino but staff were already aware of my order and made the coffee for me ???? ,friendly staff and highly recommend , 5 star service
I had to wait for my flight , the whole team was very nice. Brigita, Steven and Kamil made sure I had a nice time and provided excellent service and drinks.
It has to be okay as it's the only place to get a coffee or a beer before you check in, as always in airports prices are inflated. Overall coffee was decent, it was clean but a bit tired with some of the seats looking a bit tatty.
I had a bad experience at this poorly managed dreary cafe last week. At least 6 young people (waiters? Cleaners? - hard to tell, as no greeting smiles from any of them ) shuffling about and chatting; yet the service was very poor. Only 3 customers. I ordered a drink and toastie and chips. The girl was not particularly polite or friendly. After a long wait it was served but smelled burned and sure enough underneath both pieces of toast were completely charred and inedible. How any chef could have let this food leave the kitchen I don’t know. When I pointed this out to a waiter it was rather grudgingly returned to the kitchen with no smile or apology. I asked if it could be a bit quicker as I had a plane to catch and the answer was ‘we are short staffed in the kitchen, only one chef’. I asked for the manager and enquired why when they had a total of 6 staff they couldn’t serve a simple toastie properly nor give the ghost of an apology. I asked for a refund and left. Extremely depressed to think of the losses this depressing place must suffer for lack of proper management and lack of staff training.
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