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Chippy Of Windsor

+44 1753 858557
48 High St, Windsor SL4 1LR United Kingdom of Great Britain and Northern Ireland
Open Today: -

Amenities

Service options
  • Outdoor seating
  • Delivery
  • Takeaway
  • Dine-in
Offerings
  • Kids' menu
  • Late-night food
Dining options
  • Lunch
  • Dinner
  • Counter service
  • Seating
Amenities
  • Gender-neutral toilets
  • Good for kids
  • Toilets
Atmosphere
  • Casual
Crowd
  • Family friendly
Planning
  • Accepts reservations
Payments
  • Debit cards
  • NFC mobile payments
  • Credit cards

Best PlaceJuice Reviews

Leckere Fish & Chips
Freundliche Bedienung und schnelle Zubereitung
1. Super friendly and helpful staff
2. Foods taste great
3. Size of the meal is good enough
4. Classic location in the centre of visitor’s attractions.
5. Fantastic traditional interior.
Could be better:
1. Tables needed bit cleaning
2. Would appreciate a bit less oily Fish fry.
바삭한 튀김반죽에 부드러운 생선살이 최고였습니다. 감자튀김 역시 맛있었습니다! 런던에서의 마지막 여행 일정을 chippy of windsor에서 즐겁게 보냈습니다! 흔쾌히 사진도 찍으라해주신 친절한 가게 주인분 덕분에 더욱 즐거웠던 여행이었어요!
炸魚薯條非常普通,牛肉派令人不敢恭維,地板黏糊糊,空氣中瀰漫一股油耗味。
Like the other reviews, I totally agree and it feels like you've been cheated, the portions are so small for the price you pay for a regular fish and chips.
The chips felt like they were frozen chips! Cod was nice but again the portion was way too small!
My suggestion would be to make fresh chips not use frozen ones and make the portions worth £10!
This really put us off the food.
We wont be going back again.
It was tasty, however for almost 16£ the portion wasn’t big
Místnost nepříjemně zapáchající a špinavá
Vse bylo lepené
Ryba byla smažená ve starém oleji
Brambory v hranolkach byli nechutné
Jediné to to drží na hladině tak je hubu držící obsluha.
Only gave one star because there is no minus option, thus shouldn't even be calleda chippy, frozen chips, frozen burger bins as bread rolls and all at a exorbitant price!!!!! I hope visitors to our once great nation don't believe this is a decent representation of our culinary delights ????????????????????

Quick Facts About Chippy Of Windsor

Chippy of Windsor, based on the comments provided, has several strengths and weaknesses. It is important to analyze both aspects in order to form a comprehensive understanding of the establishment.
Starting with the strengths, customers consistently mentioned the friendly and helpful staff. This attribute contributes to a positive dining experience and can encourage return visits. Additionally, the prompt service and quick food preparation mentioned by a customer further enhances the overall dining experience. Customers appreciate efficient service as it allows them to enjoy their meals without unnecessary delays.
Another strength highlighted by customers is the great taste of the food. The comments specifically mention the delicious fish and chips, as well as the tasty fries. Taste is a crucial aspect of any restaurant, and positive reviews concerning the flavors confirm that Chippy of Windsor excels in this regard. When customers find the food enjoyable, they are more likely to become loyal patrons.
Customers also appreciated the size of the meal. Portion size tends to be a crucial factor for many visitors, as they want to receive a satisfactory quantity of food for the price paid. Positive comments related to the portion size suggest that Chippy of Windsor successfully meets customers' expectations in this regard.
The classic location in the centre of visitor's attractions is also mentioned as a strength. Being in a prime location can attract tourists and increase foot traffic to the restaurant. This advantage may lead to higher visibility and potential for attracting new customers.
Another strength highlighted is the fantastic traditional interior. The ambiance of a restaurant can greatly contribute to a positive dining experience. A traditional and well-maintained interior can create a cozy and welcoming atmosphere, enhancing the overall enjoyment of the meal.
Moving on to the weaknesses mentioned by customers, the most common issue raised is the cleanliness of the tables. Dirty tables can create a negative impression and diminish the overall dining experience. Ensuring tables are clean and well-maintained is crucial for maintaining a positive image.
Another weakness raised by one customer is the excessive oiliness of the fish fry. While some oiliness is expected in fried food, it is important to strike a balance to prevent the dish from feeling greasy. Addressing this issue could improve the dining experience for customers who are sensitive to oily or greasy textures.
One customer mentions concerns about the price in relation to portion size. They feel that the portions are too small for the price paid. This can be a significant drawback, as customers may feel that they are not receiving sufficient value for their money. Reviewing portion sizes and adjusting prices accordingly could help address this concern.
There are also negative comments about the quality of the fries, with one customer specifically mentioning that they felt like frozen chips. Frozen chips can lack the freshness and flavor that customers expect from a traditional fish and chip shop. Using fresh chips or finding alternative methods to improve the quality of the fries can help overcome this weakness.
Customers also mentioned negative aspects of the overall dining experience, such as a smelly and dirty atmosphere, along with food that lacked quality or taste. These comments indicate a need for improvement in terms of cleanliness, food preparation, and taste consistency.
Looking at the reviews as a whole, it is evident that Chippy of Windsor has several strengths, such as friendly staff, tasty food, good portion sizes, a central location, and a traditional interior. However, there are areas that would benefit from improvement, including table cleanliness, oiliness of the fish fry, portion sizes in relation to price, and the quality of the fries.
Addressing these weaknesses and consistently delivering on the strengths can help Chippy of Windsor enhance its reputation and attract more satisfied patrons.


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