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134 Steak House

+44 1475 648143
134 Cathcart St, Greenock PA15 1BQ United Kingdom of Great Britain and Northern Ireland
Open Today: -

Amenities

Service options
  • Delivery
  • Takeaway
  • Dine-in
Health and safety
  • Staff required to disinfect surfaces between visits
Highlights
  • Great tea selection
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
Offerings
  • Coffee
  • Healthy options
  • Kids' menu
  • Late-night food
  • Small plates
Dining options
  • Lunch
  • Dinner
  • Dessert
Amenities
  • Good for kids
  • High chairs
  • Toilets
Atmosphere
  • Casual
  • Cosy
  • Romantic
Crowd
  • Groups
Planning
  • Accepts reservations
Payments
  • NFC mobile payments

Best PlaceJuice Reviews

Essen gut und preiswert... Top

Fantastic tasting food and even better portions ???? Staff highly welcoming and friendly!

Mussels were absolutely amazing and the king Kong enchilada was something to behold with a hangover ????

Food excellent, quick and efficient service from friendly staff.
Music a little bit loud for a restaurant but still able to talk without raising my voice. Highly recommended.

Table of 8 all agreed food was excellent ????

Disappointed on my visit here. Booked table for 7pm orders taken straight away. At 8.20pm still no food. No excuse as place wasn't even busy. Eventually when it did arrive was ok but nothing special. 8 of us at table and most of our chairs were wonky and legs were loose. Tables sticky and not very clean, menus dirty and sticky. Toilets dirty and more chairs stored in there. Place needs upgraded and a good clean. Only plus was staff were attentive and friendly. Wouldn't go back.

Great food, servers were friendly and attentive and is really good value for money

Great place to take the family for a wee meal.
Staff are always so nice.
Food is always great.

Wouldn't expect frozen fish in a restaurant, was like a bit of cardboard .basically breadcrumb deep fried no fish present . Was my first time here , disappointing.who ever buys the supplies /ingredients should have a hard look at themselves. How hard is it to breadcrumb a fillet of haddock?, fresh fish actually cooks quicker than frozen . A frozen fish in a restaurant , still can't wrap my head round it chicken curry also looked like frozen chicken pieces all the same size and depth cubes.heard someone say best chips in greenock ????, just a cheap frozen chip not even crispy like a plate of slugs . Spoiled the whole meal for my family , we eat out a lot in greenock, I've had some lovely food , and some bad food , but this is up there with the worst bit of fish I've ever had. Only saving grace is your staff , who are efficient, and welcoming , 5stars for them ,zero stars for your produce which could have easily came from farm foods ,58quid spent , and not one clean plate from 5 people. Tells you everything you need to know about your produce and ingredients , my 14year old girl could cook a better meal , pull your socks up steak house