The Rising Sun Country Pub & Dining Scholar Green

+44 1782 776235

112 Station Rd, Scholar Green, Stoke-on-Trent ST7 3JT United Kingdom of Great Britain and Northern Ireland

Open Today: -

The Rising Sun Country Pub & Dining Scholar Green Info

112 Station Rd, Scholar Green, Stoke-on-Trent ST7 3JT United Kingdom of Great Britain and Northern Ireland
+44 1782 776235
[email protected]
+44 1782 776235
+44 1782 776235

Best PlaceJuice Reviews

Lovely dog friendly pub with great food!! The choice of bar snacks is great! We will be back very soon! Thanks Richie!

OPEN Reviews ()

Amenities

Service options

Outdoor seating
Takeaway
Dine-in

Health and safety

Staff wear masks
Staff get temperature checks
Staff required to disinfect surfaces between visits

Accessibility

Wheelchair-accessible car park
Wheelchair-accessible toilet

Offerings

Alcohol
Beer
Cocktails
Food
Food at bar
Spirits
Wine

Dining options

Outside food allowed
Seating

Amenities

Toilets
Wi-Fi

Atmosphere

Casual
Cosy

Crowd

Groups

Planning

Reservations required
Accepts reservations

Payments

Debit cards
NFC mobile payments

Quick Facts About The Rising Sun Country Pub & Dining Scholar Green

Strengths:

1. Dog-friendly: The Rising Sun Country Pub & Dining is praised for being a dog-friendly establishment. This can attract a larger customer base, particularly those who enjoy bringing their pets along when dining out.

2. Great food: Many customers mention the outstanding food at The Rising Sun. The homemade Yorkshire puddings are especially highlighted as being delicious. The quality and taste of the food contribute to the positive dining experience.

3. Choice of bar snacks: The pub is commended for its great selection of bar snacks. This adds variety to the menu and allows customers to enjoy smaller, more casual bites alongside their drinks.

4. Friendly and welcoming staff: The staff at The Rising Sun are consistently described as friendly, welcoming, and efficient. Their politeness and customer service skills contribute to a pleasant dining experience for customers.

5. Cosy atmosphere: The pub is praised for its cosy atmosphere, especially when the fire is roaring. This creates a warm and inviting environment for customers, enhancing their overall experience.

6. Range of real ales, lagers, and ciders: The Rising Sun offers a good range of well-maintained real ales, lagers, and ciders. This variety in drinks appeals to different tastes and preferences.

7. Generous portions: Several comments mention the generous portions of food served at the pub. Customers appreciate getting value for their money and feel satisfied with the portion sizes.

8. Off-road parking: The availability of off-road parking makes it convenient for customers to visit The Rising Sun. This eliminates the hassle of finding parking spaces in busy areas.

Weaknesses:

1. Disappointing Sunday roast: One customer felt that the Sunday roast at The Rising Sun was disappointing. The cauliflower cheese and chicken were criticized for lacking flavor, and the Yorkshire puddings were overcooked. This negative feedback suggests that the quality of the Sunday roast may be inconsistent.

2. Bland cauliflower cheese: Another customer found the cauliflower cheese to be fairly bland and missing the grilled top. This indicates that the dish may lack seasoning and a distinctive flavor.

3. Lack of flavor overall: A comment mentions that the overall flavor of the food was lacking. This suggests that there may be room for improvement in terms of seasoning and taste to enhance the dining experience.

4. Food presentation: While the food at The Rising Sun is praised for being delicious, there is no mention of the presentation. While taste is paramount, visually appealing dishes can enhance the overall dining experience.

Overall, The Rising Sun Country Pub & Dining has several strengths, including being dog-friendly, offering great food and bar snacks, having friendly staff, creating a cosy atmosphere, and providing a good range of drinks. However, there are areas of improvement that can be addressed, such as consistency in the quality of the Sunday roast, adding more flavor to dishes, and focusing on food presentation.