汉朝 Han Restaurant

+44 114 272 5533

The Plaza, 8 Fitzwilliam St, Broomhall, Sheffield S1 4JB United Kingdom of Great Britain and Northern Ireland

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汉朝 Han Restaurant Info

The Plaza, 8 Fitzwilliam St, Broomhall, Sheffield S1 4JB United Kingdom of Great Britain and Northern Ireland
+44 114 272 5533
[email protected]
+44 114 272 5533
+44 114 272 5533

Best PlaceJuice Reviews

Spent nearly £80 on cold food. All I asked was that the bibimbap not have meat in it. Clearly, no one cared so I had salt and pepper chips for dinner.

1st thing brought out chipped bowls see photo, could not complain as woman did not know English…. schezwan chicken was dry old bits of chicken the sort you get in dry dog food of all the parts of chicken you put in bins, must had over 1000 dried chillies you could not eat…

Wife had chicken chow mien omg chicken gristle and bits of Chicken you can’t bite..

We left the lot worst meal had in my life

A large various choices of dishes provide from menu. some of the dishes are not spicy if you don't like spicy food. A bowl of soup is enough for 4 / 5 people.

마라맛 너무 좋아요

마라샹궈 마파두부(마파두부에도 마라맛 나요 최고bb)

꿔바로우

이름 모르는 무언가 시켰는데 다 너무 맛있어요 ㅜㅜ 영국에서 먹은 최고의 식사!

几年了，平时经常来吃香锅味道都不错，店内点的菜不算出彩起码也中规中矩，但是今天的外卖让我非常暴躁。图上分别是香饼回锅肉，回锅肉本体和青椒肉丝，你们自己看看像话吗？香饼是刀切馒头片的，回锅肉里零星几片干巴巴的肉片，剩下都是油渣一般口感的肉渣。青椒肉丝肉倒是足，但也很令人匪夷所思，你把肉丝换成肉片告诉我这是湖南小炒肉我都信了。

不喜欢人身攻击，但请这帮三流厨子还是不要太过分，技术不过关也请踏踏实实做饭，以及饭店摸着自己的良心说这道回锅肉值不值这个价格，你在国内端上这样一盘菜会不会被人砸场子。请不要仗着外卖难追责和学生不擅反馈的有利情形肆意妄为，有基础烹饪知识的都能看出来这菜做得实在是敷衍至极。

这里的中餐馆多多少少都有这个毛病，但平时忍忍则过，今天我心情不好，也请你们想清楚平时有没有抱着侥幸心理做过同样的事。把这盘回锅肉端给厨师请他自己尝一尝，他能摸着良心告诉我这盘干硬的肉片肉渣是回锅肉我就撤评。

好吃！推荐麻辣香锅大份的分量足还好吃价格相对来说稍微贵了一点

Authentic Chinese food, tasty, prices have gone up a bit but the quality is worth the price.

This sze chuan noodles that I have ordered is truly amazing. It tasted very good and it is a perfect choice for spicy lover.

The waitress still served us politely despite that we came to the restaurant at the time that they were about to close.

I would surely visit again.

Fantastic, authentic, delicious food. We went early on a Friday, so it was quiet, and we ordered eight or nine different dishes. The food arrived steadily and was well cooked — including steamed broccoli and prawns, a fantastic chilli-spiced pigs ear salad and a good, if slightly overcooked, sweet and sour pork.

Today