Barshu Restaurant Info
- 28 Frith StLondon W1D 5LF
- 020 7287 8822
- [email protected]
- 020 7287 8822
- 020 7287 8822
Best PlaceJuice Reviews
Un peu à l'écart de la foule de chinatown ce petit restaurant fera les délices des amateurs de cuisine chinoise. Le cadre est agréable à l'œil, pour un restaurant chinois c'est toujours bien de le préciser. Et la cuisine est il faut le dire, très bonne. Certains plats sont un peu relevés mais je suis sur que le staff saura vous guider à travers le menu si vous êtes sensible des papilles. C'est propre, le personnel est serviable et on mange bien dans un cadre sympa, si vous aimez manger chinois c'est indubitablement une très bonne adresse.
Been here a few times and it's always amazing. Lots of vegan options and they're clearly labelled too.
If you aren't careful you can end up spending quite a lot, but we find that if you get a few dishes to share and some boiled rice, you can keep it to around £25 a head. Obviously the vegan/vegetarian dishes are more affordable. Drinks are expensive but that's the same everywhere in this area.
Service is really good and all the staff are very attentive. I like the ordering system too, you get a piece of paper to write everything on instead of having to memorise your order.
Very nice restaurant with an extensive menu. Ordering is easy with the tick sheet. Service is fast and no nonsense. Food is very good and there's lots of things you might never have tried or seen. Some of the flavours were a bit bold for me, but that's up to the person.
We paid £150 for 5 people including alcohol.
One of the oldest Sichuan Restaurant in London, opened at 2006.
They have a unique fermented fish dish named 臭鳜鱼(Fermented Mandarin Fish) but it's using grouper instead of mandarin fish, because it's easier to get.
So far Barshu is the only place have this dish in London, they only offer 10 fishes per day Monday to Thursday, guess it's for marketing reason, it's a unique selling point to drive customers in low seasons.
Most dishes are quite good apart from fried mushrooms.
Environment was nice and elegant therefore price is a bit higher than Chinatown.
The fried rice and beans were delicious but the Szechuan chicken was almost inedible. WAY too much peppercorn in the dish itself. I love spicy food, but this is just not the best way to prepare this type of dish. They could’ve used the peppercorns to flavor the oil the chicken and peppers were cooked in instead. Very good service though.
Delicious, authentic, Sichuan food. Plenty of options to suit all palates, good quantities and easy to order with the pictures on the menu. Extremely busy staff with a full house but they took good care of me, making sure I was warm enough and had everything I need.
Not the cheapest place, and it can get pretty noisy upstairs... But beyond that 10/10. INCREDIBLE food and absolutely top tier service in a great location just across the street from China town proper.
If you like Sichuan food, go here. You will not be disappointed.
Booked for a dinner on Thursday and this place was full. Recommend booking a table in advance!
Foods were yummy but a little bit pricy than the other Chinese restaurants in Soho. But at the same time, Barshu has bigger tables and good vibe
Today
Opening Hours
| Monday | 02:00 AM - 10:00 PM |
|---|---|
| Thursday | 02:00 AM - 10:00 PM |
| Friday | 02:00 AM - 10:30 PM |
| Sunday | 02:00 AM - 10:00 PM |
| Wednesday | 02:00 AM - 10:00 PM |
| Tuesday | 02:00 AM - 10:00 PM |
| Saturday | 02:00 AM - 10:30 PM |
Amenities
Highlights
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Great tea selection
Accessibility
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Wheelchair-accessible car park
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Wheelchair-accessible entrance
Atmosphere
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Cosy
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Casual
Crowd
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Groups
Payments
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NFC mobile payments
Dining options
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Dessert
Planning
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Accepts reservations
Service options
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Delivery
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Kerbside pickup
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Takeaway
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Dine-in
Offerings
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Late-night food
Place Pictures
Today
Opening Hours
| Monday | 02:00 AM - 10:00 PM |
|---|---|
| Thursday | 02:00 AM - 10:00 PM |
| Friday | 02:00 AM - 10:30 PM |
| Sunday | 02:00 AM - 10:00 PM |
| Wednesday | 02:00 AM - 10:00 PM |
| Tuesday | 02:00 AM - 10:00 PM |
| Saturday | 02:00 AM - 10:30 PM |
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Location
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